Recipe : Strawberry Jam with a Twist

So, we all love strawberry jam, right? Right. But sometimes you need that little bit extra, a bit of something that you can really get your teeth into.

Presenting 'Strawberry Jam with Whisky and Vanilla'. Don't worry, we aren't trying to get you drunk at 7am, not this time anyway... by the time this is cooked the alcohol had evaporated and you are left with just the smoky, woody taste of the whisky and the subtle sweetness of the vanilla.

Review : Camden Market Ala Turko Kebabs

There are few things better about living in Camden than strolling over to the market to grab something to eat. However, you do have to make sure you don't fall into the tourist trap of the hundreds of Chinese stands pumping out stale, mass produced food that will leave you unsatisfied and hungry.

Head instead over to the West Yard in Camden Lock Market, where all the best food is hidden. In amongst these stalls lies the mini-food paradise that is Ala Turko Kebabs.

Recipe : Chorizo Bread

This is a great recipe for Chorizo bread that is simple and quick to make. Perfect wit a nice hunk of cheese, for making your sandwiches a little more interesting or simply for slathering in salty butter. Yum!

Review : Goat's Cheese Salad at The Blues Kitchen

Ok, so normally I wouldn't post a review for just one dish but I have to make an exception for this one. I am totally addicted to Goat's cheese... seriously... I do not understand people who don't like goat's cheese. I especially love Goat's cheese salad.

Recipe : The Camden Stuffed Marrow

This little recipe is one that was taught to Mr. Greedy Cochon in the best way possible, by his Mum. He has decided to share it with you today, enjoy!

Review : Sunday Roast at the Lock Tavern

Chances are if you live in or around Camden then you have heard of the Lock Tavern. It is by far one of Camden's coolest pubs, often showcasing up-and-coming DJ's and new indie groups that only your most hipsterific friends have heard of.

The pub in itself has a relaxed shabby-chic vibe inside, plus there is a heated beer garden out the back AND a roof terrace.

Recipe : Rosti with Mushroom Sauce

Rosti is a delicious recipe from Switzerland that hasn't quite caught on in the UK, or anywhere outside of Switzerland in fact. We sometimes eat potato cakes, but only really as a side-dish rather than a meal in itself.

This great little recipe is quick and easy and the mushroom sauce is absolutely devine.