Recipe : Primrose Hill Scotch Eggs

Despite what the name suggests, Scotch Eggs are not actually Scottish. In fact they are credited to having been invented by Fortnum and Mason in 1783 right here in London. Scotch eggs are the perfect picnic food but seeing as the seasons are changing and picnics are no longer really an option, we thought they would be better suited to Sunday brunch.

Take a look at the recipe to find out how Mr. Greedy Cochon made these fabulous looking Scotch Eggs.

Review : Kerb at Kings Cross

Last night, Mr. Greedy Cochon and I headed over to the newly developed area of King's Cross next to Central Saint Martins for the launch party of Kerb.

Kerb is the new collection of street food vendors that has replaced Eat Street. It's open Mondays-Fridays from 11am-2:30pm. If you're in the area it's well worth checking out, last night there was a huge choice of food from the like of The Rib Man, Pizza Pilgrims, Yum Bun and loads more.

To find out who is around you can follow them on Twitter or head over to their website.

Review : The Colonel Fawcett Pub

At the beginning of September, the Colonel Fawcett celebrated it's 1st birthday since it's grand opening back in 2011 and my what a year it's been. There have been secret concerts, comedy gigs, birthday bashes and gin galore, but mostly there has been great, delicious, traditional pub food.