20 Sept 2012
Recipe : Garlic and Thyme Butter for Beef or Lamb
The other day Mr. Greedy Cochon and I decided to brave to throngs of tourists and went to Borough Market. By the time we headed home our bellies were full of cheese, meat and any other freebies we could get our hands on and our wallets were severely lighter due to the two amazing steaks that we had picked up for dinner.
Mr. Greedy Cochon decided to whip up a quick and easy Garlic and Thyme butter to slather over the tender steaks and boy was it delicious.
Ingredients :
150g Butter (unsalted)
10g Salt
6 Branches of Thyme
3-4 Garlic cloves
Method :
- Crush the garlic into a bowl
- Finely chop the thyme and add to the garlic
- Add the butter and salt and mix together
And you're done! Told you it was easy.
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Yummy...I'll try the recipe...thanks for sharing!
ReplyDeleteWhoa that looks amazing! def one to try out!
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