Nestled amongst the pubs, estate agents and pet shops of Parkway in Camden Town is the fantastic little Indian restaurant called Namaaste Kitchen.
25 Jun 2012
5 Jun 2012
Recipe : Shoulder of Lamb served with a compote of garlic confit on toast
Mr. Greedy Cochon has once again been busy in the kitchen creating a brand new recipe. The shoulder of lamb is juicy and incredibly tender and the compote of garlic is deliciously floavoursome without being overpowering.
It's great as a dig-in, sharing king of dish, but it's also great for parties if you pre-make the little toasts and hand them out, although on second thoughts, with the amount of garlic that goes in, serve at your own peril.
It's great as a dig-in, sharing king of dish, but it's also great for parties if you pre-make the little toasts and hand them out, although on second thoughts, with the amount of garlic that goes in, serve at your own peril.
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